Menu (changes regularly)

 

Pancakes

32

With seasonal Fruits, served with Syrup

 

Scrambled Eggs

38

Served with Bacon, Chipolata Sausage,

Fried Tomato and Mushrooms

 

Stuffed Folded Omelettes

38

All served with toasted ciabatta

 

With Ham or Salami

 

With Feta or Brie

 

Tomato or Mushrooms

 

 

Health Breakfast

28

Muesli and Yoghurt with fresh seasonal

 fruits, served with honey

 

 

 

 

Wild Game Carpaccio

46

A choice of Kudu, Spingbok or Ostrich carpaccio drizzled with olive oil

 

Seafood Pasta

56

With a selection of the presents of the sea

 

Vegetable Pasta

42

With seasonal vegetables in a light cream sauce

 

Chicken Burger

46

Served on ciabatta with potatoes and seasonal vegetables

 

Sandwich Selection

 

All prepared with a garnish of fresh seasonal salad

 

Swiss Cheese

26

Black Forest Ham

36

Ham

32

Salami

36

 

Salads

 

Served with ciabatta accompanied with our House Dressing (except Greek Salad)

 

Klipkantien House Salad with Bacon, Mushrooms, Parmesan, garden greens and tomato

46

Greek Salad

36

Traditional Potato Salad with seasonal Salads

38

 

 

Tapas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Mains

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cape Mussels

26

Served with a Napolitana Sauce (Warm Dish)

 

Whole Sardines

26

Pan fried with olives and served with a Peri Peri Sauce (Hot or Medium)

 

Thai Calamari

26

Tender Calamari strips pan fried and served with a piquant oriental sauce

 

Black Tiger Prawns

30

Pan fried in olive oil and served with Napolitana sauce

 

Tuna Sashimi

30

Served Seared or Raw (sushi style) with soy sauce

 

Fresh Tuna Fishcakes

30

A Traditional Kalk Bay speciality served warm with fruit chutney

 

Smoked Chicken

24

In a white wine sauce with roasted cashew nuts and seasonal fruits

 

Truffle Potatoes

22

Pan Fried in olive oil, drizzled with truffle oil

 

Aubergines

24

Cauliflower in Lemon Vinaigrette

18

Balsamic Mushrooms

18

Feta and Olives

18

Linefish Pan Fried Yellow Tail

84

Served with sautéed Potatoes and Vegetables

 

Seared Tuna Steak

112

Drenched in Balsamic Sauce and served with baby potatoes and Vegetables

 

Portuguese Sardines

72

Pan Fried and served with Peri Peri sauce (Hot or Medium)

accompanied with rice and a side salad

 

Swiss Bratwurst

52

Served with traditional Potato salad

 

Pork Schnitzel

64

Thin sliced crumbed meat served with Potato salad and side salad

 

Wienerli

42

Served with traditional Potato salad

 

Chalmar Sirloin Steak

87

Pan fried and served with Baby Potatoes, Vegetables

and a choice of Mustard or Mushroom sauce